"I Haven’t Seen One In Decades": 25 Once-Popular Menu Items From "Back In The Day" That Have Vanished From Restaurants Without A Trace
“You used to find it on menus at BBQ or rib restaurants, but I can’t find it anywhere now.” View Entire Post ›
People Are Sharing Their Controversial Food Opinions
People Are Sharing Their Controversial Food Opinions We’re all entitled to our opinions. That’s what makes us human. And when it comes to food, people have some very strong feelings that you might even call controversial. Here are some food opinions that will probably give you some big feelings. 1. “Celery is the devil’s vegetable. […]
Experts Share When To Toss Plastic Food Containers
There’s often a price difference between brand-name food storage containers, like those from Rubbermaid and Tupperware, and containers made by generic brands (like supermarket house brands and big-box store brands). But is it worth ponying up some extra cash for a set of containers from a more established maker? Trevor Craiga scientist and food safety […]
Best Easy Recipes To Cook In January 2025
Best Easy Recipes To Cook In January 2025 Cooking can feel like a chore, but in the winter, when life slows down, it can transform into something soothing and satisfying. This January, whether you’re recovering from the post-holiday blues or committing to a resolution to order less takeout, there’s nothing quite like a warm, comforting […]
"My German Friends Couldn’t Hide Their Disgust": People Are Sharing Things That Are Totally Normal To Americans That Are Actually Bizarre To The Rest Of The World
“It’s honestly such a wild American concept.” View Entire Post ›
I’m Not Calling You Dumb, But This "Jeopardy" Food Quiz Isn’t Rocket Science, So It’s A Little Embarrassing If You Can’t Pass It
There’s book smart…and then there’s food smart. View Entire Post ›
Top Ingredients Food Experts Avoid at Restaurants
A favorite of fancy French bistros, steak tartare is raw ground steak mixed with shallots, capers, olive oil, mustard and a raw egg on top. If it sounds like a food safety expert’s nightmare, it is. Home cooks know to cook ground beef to 160 degrees Fahrenheit before eating it to prevent foodborne illness, and […]
Chefs Share Dishes They Avoid Due to Inflation Costs
Most restaurant menus will have a selection of salads as a starter or entree. They can be a great choice for people looking for vegetarian options (assuming it’s sans meat) or want a healthier option (though if it’s loaded with dressing and bacon, it’s not always “healthy”). Often, salads have a high price tag. “When […]
22 Most Overrated Vacation Destinations In The World
22 Most Overrated Vacation Destinations In The World Traveling is all about surprises, for better or for worse. And unfortunately, not all destinations can live up to the hype. Every now and then, somewhere you’ve talked up in your head falls short of your expectations. So, here are some of the places that travelers found […]
Can You Pass This International Food Test?
Think you have what it takes to outsmart the average American? Test your knowledge here in this international food showdown! Here’s how this quiz works: I’ll show you a photo of a dish, then provide you with four potential options as to what it’s called. Some questions might be easy, but some require some really […]